During our webinar, RecycleSmart and Keg Restaurants talk about the stormy business climate that was 2020 with COVID 19 creating all kinds of waves. As we sail into 2021 what does the future hold for waste and recycling programs from coast to coast? Tune in for stories of surviving and thriving!
Join Greg Dubois, Facilities and Sustainability Manager from The Keg, and the RecycleSmart team Brandy Lister, Regional Manager, and Sharon Smith, National Sustainability Manager as they discuss:
- Some of the unique challenges brought on by COVID 19
- How we supported businesses during an uncertain transition
- Lessons learned and planning for the future for your waste and recycling programs
